Empower the fisheries sector with robust science and knowhow to improve governance, sustainability, value and market options
Proze Caiman (In Creole)
Allen documents the threats to mangrove forests and how the local community at Anse Boileau can give them a surviving chance.
read moreExplore the route to market for seafood from local fishermen
Shahiid’s business idea of connecting fishers and consumers to reduce wastage requires further research to understand the behaviour of fishers and consumers as a necessary building block to develop his business.
read moreBlue Education: The key to equipping the youth of Seychelles with knowledge, skills and understanding to become engaged, productive and successful in investing in Seychelles Blue Future
Nathalie, a young teacher, simplifies the Blue Economy concept for secondary school students to get a better grasp of the term and understand the opportunities available to them.
read moreAssessment and Valuation of the Parrotfish Fishery to Support an Ecosystem Approach to Fisheries
John undertakes the first baseline assessment and valuation of the parrotfish fishery.
read moreAssessment and Mitigation of Impact of the Artisanal Fishery on Species of Local Concern
Local fishers partner with a non-governmental organisation to confirm whether their anecdotal concerns are in fact, correct through systematic data collection on 13 ‘species of local concern.’
read moreDevelopment and Operationalisation of National Fish Identification Website and Database
John has developed a nationanl fish identification database and website to support research, management and education and awareness.
read moreScience based restoration of commercially important spiny lobster habitats to help develop a sustainable fishery
MCSS’ project seeks to gain a better understanding of the spiny lobster with the intention of improving the management of this commercially important fishery.
read moreImproving the socio-economic knowledge of the Seychelles Artisanal Fishery
Karine’s PHD thesis seeks to improve our of socio-economic knowledge on the artisanal fishery to subsequently inform fisheries management and policies. Her fieldwork is funded by SeyCCAT.
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