Jacques Belle, together with his team, explores the feasibility of rock oyster farming in Seychelles.

Kalsey Belle and partners explore the impacts of COVID-19 on marine protected areas.

Young Praslinois, Laura Valentino develops 2 children books and a series of reading sessions to increase awareness about endemic species.

Marcus, Mervin and Dominique, sea cucumber divers, typically remove sea cucumbers for their livelihoods but this project gives them the opportunity to use their skills to remove marine debris from the ocean.

Sheena Talma, a marine biologist, assess whether it is feasible to introduce of a ‘traffic light’ sustainability labelling system in Seychelles.

Barbara, a seasoned journalist, kickstart a video series focusing on sustainable fisheries and the blue economy.

Building the capacity of the Enterprise Seychelles Agency with key skills to thereafter, build the capacity of fishers and the wives of fishers to start more ‘blue businesses.’

Keith Andre and partners develop a baseline survey on cost-benefit analysis along the fish value chain in addition to capacity building for sustainable fisheries management.

Children and youth on Praslin engage in mangroves rehabilitation at Pasquiere on Praslin.

This proposal aims to address several important needs identified by the fishers and their association in order to implement co-management using data-driven tools and Satellite and Information Communication Technologies.

Addressing a gap in the blue economy entrepreneurship ecosystem, TGMI’s accelerator programme helps entrepreneurs move to the next level.

A nine-month Seychelles Marine Scholarship Programme aimed at young Seychellois (18-25 years) to increase knowledge of the marine environment.

River and mangrove mapping on Praslin helps to inform decision-making.